Home > Recipes |
![]() Latest entries in this section | |
NAAIDT
Make a contributionThe new NAAIDT website is designed to provide a means through which NAAIDT Members can share information and advice relating to design and technology educationClick on the Help link for guidance on how to add content to this web site. Note that this facility is restricted to NAAIDT members following a successful logon. All contributions will be moderated by NAAIDT before being made public so please allow a short time for this process to be completed. You may use the email link at the foot of this page to contact the website editor in case of problems. NAAIDT Project ExchangeAbout NAAIDT Project ExchangeProject Exchange provides teachers and others with the opportunity to share ideas for design and technology projects and activities. Each entry comprises a text description to a common format and, if available, a related illustration. Provision is made also for colleagues to share related learning materials using the Downloads button where this is implemented.Link to NAAIDT Project ExchangeBNF launches new primary school resourcesNew for Primary/Middle/Special Schools Join Alisha, Jordan, Nicola and Ronnie as they explore healthy eating, cooking and where food comes from through six exciting stories. The stories have been designed to support cross-curricular/inter-disciplinary learning and are accompanied by a variety of classroom resources. They are ideal for interactive whiteboards, have been tested in schools and are free and ready to use. To view these exciting materials, go to: http://www.foodafactoflife.org.uk/section.aspx?t=0&siteId=14§ionId=100 DT Online foodThe importance of food technology"In food technology students are taught to apply their knowledge of nutrition, diet, food hygiene and safety in practical ways, as they would in life. Practical food preparation and handling skills are a key aspect of students' work when designing and making food products, dishes and meals, as is teaching consumer-related issues. Food technology still embraces the basic principles of previous incarnations of food education, but has broadened out beyond teaching simply about the domestic preparation of food." - Food ForumLink to DT Online foodLink to Food in SchoolsLink to Food Forum |
||
NAAIDT Patron: Sir James Dyson Copyright © NAAIDT 1999 - 2025 Programming by Dial Solutions Ltd |