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News from the regions

An update on activities from each region
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Request for assistance Inequalities & Stereotyping

The National Executive is working with partner organisations to explore inequality and stereotyping in options in relation to design and technology.
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NEC

We have a stand at the NEC again this year. We are grateful for the members who have volunteered to be at the stand to offer advice to visitors. We will be selling publications and would like you all to visit the stand.
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Publications

News of the latest NAAIDT publications
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Publications

News of the latest NAAIDT publications
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News from the regions

An update on activities from each region
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Next Newsletter

Reminder to send in any articles you have for the next newsletter.
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Next Newsletter

Reminder to send in any articles you have for the next newsletter.
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A Welcome from the Hillside and the Valleys

The Welsh group are proud to welcome Bob Cater to NAAIDT in his new role as Professional Officer.
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Primary Food Curriculum

Date: 29th March 2012
Title of course: Primary Food and Food safety Level 2
Times: 9am to 4pm
Venue: Premier Inn, Kings Cross, York Way. London.
Course tutor: Judi Greenhalgh

Course details: This one day practical course is aimed at primary teachers who teach food elements in their curriculum, or after school clubs. It is suitable for teachers, HLTS?s and D&T coordinators.
It will provide staff with an excellent opportunity to enhance and develop their knowledge, skills and understanding about food and cooking for the primary curriculum, specifically it will:
- increase teachers? confidence through a practical session,
- raise awareness of Health and Safety in teaching about food and nutrition;
- develop a supportive network between schools concerning food issues.
- provide teachers with a recognised Food Safety Level 2 qualification.

The day is broken down into the following two sessions:

1. Four hours spent on completion of the guided learning and exam. Note: an additional two hours of guided learning is required to be completed as pre-work using the Awarding Body?s ?Question and Answer? book alongside the Food Safety handbook. (6 hours guided learning in total).
2. A hands-on practical session, using ingredients and relevant resources for KS2. Here, delegates will learn good practice, safe food preparation, recipe selection, safe use of equipment and discuss preparation of risk assessments.
This course fulfils OFSTED's 'safeguarding' criteria.
Cost of training: £250.00 per person including Food Safety level 2 delegate handbook and work book, exam and certificate, ingredients, resources to make a successful day that you can take away with you.

Further details: To reserve a place(s) or further information, contact Judi Greenhalgh on 07773 461772 0r email datecheducation@yahoo.co.uk or Contact Ben Hen-wicks at DATA.

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